1. Get all the materials ready.

2. Peel and slice potatoes, slice bacon and shred green onions.

3. Heat the wok and add butter to melt.

4. Stir-fry shallots.

5. Add potatoes and bacon and stir fry.

6. Add purified water.

7. Bring the fire to the boil and skim off the foam.

8. Cover with medium and low heat and cook for 25 minutes.

9. After the potatoes are cooked, stir them with a hand-held electric stirring rod.

10. Beat potato soup until smooth, add milk and mix well.

1 1. Add salt.

12. Add pepper powder and chicken essence to taste.

13. Turn on the fire.