What can I eat after kidney transplantation? Like mung beans, adzuki beans and soybeans, a large amount of amines will be produced after metabolism, which will increase the burden on the kidneys. Patients after renal transplantation should eat less. Potatoes such as potatoes and sweet potatoes can be eaten, and vegetables such as pumpkins can also be eaten. After transplantation, the intake of cholesterol should be restricted, the diet should be light to prevent greasy food, fried food should not be eaten, the consumption of animal viscera, egg yolk, crab roe, pig's trotters, soft-shelled fish and squid should be reduced, and more fresh vegetables and fruits should be eaten. It must be stated that it is not forbidden to use less. Lipids are still necessary for the human body and must be eaten. But the dosage should be limited, mainly vegetable oil, animal fat should be used as little as possible, and no more than one egg yolk should be used every day. Edible food is a food with the function of draining water and diuresis. What can I eat after kidney transplantation? Patients after renal transplantation can eat it, such as white gourd, rice kernels, crucian carp, snakehead, etc., which can be eaten for a long time. Avoid eating foods and health products that can improve immune function, such as tremella, auricularia auricula, mushrooms, red dates, honey, royal jelly, ginseng, etc. These foods and health products that can improve immune function should be banned to avoid reducing the effect of immunosuppressants. Note that calcium supplementation and renal function itself will lead to decreased calcium absorption, and the use of immunosuppressants will also inhibit calcium absorption and increase excretion. After a long time, osteoporosis will now cause low back pain, bone pain, hand and foot convulsions and so on. So pay attention to calcium supplementation. Dairy products are the best food source of calcium, which not only contains high calcium content, but also has high absorption rate. Other foods rich in calcium are canned fish, fish floss, shrimp skin, thick bone soup, green leafy vegetables and so on. When cooking fish, ribs and other foods, you can put some vinegar, which is beneficial to the dissolution of calcium. At the same time, we should pay attention to supplement vitamin D, do more outdoor activities, or take vitamin D, alfacalcidol, rogaine and so on. 1. Eat more foods rich in vitamins, such as fresh vegetables and fruits, instead of "grapefruit", because grapefruit will affect the metabolism of immune transplantation drugs such as cyclosporine in the liver. Avoid eating spoiled and expired food. 2. Maintain an ideal weight in moderation; Don't be too salty and try to avoid eating soy products. 4. Balanced, no need for big supplements, especially avoiding the use of supplements such as ginseng to enhance immunity, and avoiding excessive intake of protein and fat; 5. Eat less shellfish such as shrimps and crabs that are susceptible to allergies, avoid drinking alcohol, and avoid some cool and detoxifying foods that are toxic to the kidneys.