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What are the specialties of Changde?
1. Changde rice noodle. Although one day the fame may be great, I personally feel ordinary. The thick oil on the table and the "high cold" attitude of the clerk are not pleasing. What is more delicious is the ordinary small noodle restaurant near the general residential area. Over the years, business has been good and reputation has been good. In addition, you can eat in Tianjin, Changde, which is very refreshing. The braised powder is delicious.

2. Northern spicy meat. Although the name has "meat", it is a bean product. There are many chain stores in Changde, but they are easy to buy in convenience stores on the street. Not bad, not expensive, healthy and delicious. Especially when we are away from home, there are several bags in the suitcase.

3. salted duck. Common brands are childhood obesity, followed by elixir. I don't eat much, but I feel the same. I need to answer frequently.

There is a China kidney bean shop on the commercial street. I ate well in the shop, tofu, a bowl of seaweed soup, glutinous rice was delicious, the egg skin was not hard, just right, not too greasy, not too stuffy, like Changde City, no hurry and no prize. Drink a bowl of seaweed soup, and the oil will taste very weak.

5. Tianjin beef powder. For deaf people who push for the first time, that bowl of powder is more like a home nearby. Although it should be breakfast, it is not a problem when eating. Call three or five friends, and then pour wine. I'm not sure about this particular problem. My father likes it very much. I think it is too greasy for me to eat.

6. Taste the snake. I have eaten Changde's special food in Phuket. I also ate in Changsha, but I didn't think it tasted good. I have eaten in several different places in Changde, and it feels good.

In addition, as a resident of Changde, Zi Qiao. The "Song Laowu noodles" near the vegetable market, the steamed bread shop with cold face to face (I can't remember the name), and the "fat fried powder" near the elegant supermarket are delicious.