material

Bacon 150g rice, two cups.

50 grams of mung bean and one carrot.

A spoonful of oil and a pinch of salt.

Corn kernels150g

working methods

Step 1

Wash and slice the bacon and steam it in a steamer for 20 minutes.

Second step

Get all the materials ready

Third step

Taomi, put it in the rice cooker.

Fourth step

Heat the oil pan, add the diced beans and fry until the surface is golden.

Step five

Add green beans and diced carrots, stir-fry a little, and then remove them for later use.

Step 6

Pour in the steamed bacon and stir fry together for a few times.

Step 7

Put the fried potatoes, green beans, carrots, bacon and rice into the rice cooker and press the cooking button.

Step 8

When the meal is ready, stew it for a while, then pick it loose and mix well.

Tips:

1, bacon in the process of making, need to add a lot of salt, to prevent the meat from going bad, so in the production, generally have to cook first, remove the excess salty taste. ?

Bacon is very salty, so don't add any more salt. ?

Stir-fried potatoes before cooking will be much more fragrant than cooking them directly with rice.