Practice of Porphyra Egg Flower Soup
Laver and egg soup is a kind of nutritious soup, and it is also very simple to make. It can be made soon, and it is an instant home-cooked soup that many people like. Especially in summer, the weather is very hot and people need a lot of water. It is best to drink this seaweed egg soup.
1. Porphyra and egg drop soup as ingredients.
Tomatoes, eggs, laver, coriander and seasonings.
2. The practice of laver and egg soup
1) Wash the tomatoes first, then cut them into small pieces and break the eggs with a little water. Can this laver egg drop soup be shaped? It depends on this step. Chop coriander and seaweed for later use.
2) First, put the water into the soup pot, start heating until the water boils, then pour in the tomato pieces, cook for ten minutes on high fire, and then thicken some water starch.
3) Pour a small amount of balsamic vinegar into the pot, pour the egg liquid, stir while pouring, then put the shredded laver into the pot, cook for a while, and then add seasoning. Have I learned how to make a very simple soup?