First, you need to buy main ingredients and auxiliary materials, and then make them according to the following steps.

The specific steps are as follows:

1, clean up the raw chickens;

2, cut into almost pieces;

3. Scald once in boiling water to remove blood foam;

4. Cut the onion and slice the ginger;

5, parsley washed and cut into sections;

6. Put water in the wok and add star anise, onion and ginger slices;

7. Then put the chicken pieces into the fire to boil;

8. Remove floating foam;

9. Sprinkle ingredients, salt and chicken essence, and simmer for half an hour. After the meat is rotten, sprinkle it into the parsley section and serve;

Food composition:

Tender unhairing hen 1250g, unhairing pheasant 750g, winter bamboo shoots 25g, water-soaked mushrooms 25g, cooked ham slices 25g, mussels 50g, pea seedlings 10g, cooking wine 10g and salt 10g.