This book is a collection of practical cookbooks for canteens explored and summarized by the Logistics Industry Development Center of Shanghai International Studies University for many years.

The book introduces 600 cases in the form of pictures and texts, including the production of five kinds of dishes: meat, eggs, aquatic products, vegetables and bean products. Each dish has the advantages of easily available raw materials, simple cooking method, low price and unique taste, and has long been welcomed by teachers and students in colleges and universities.

This book can be used as a training material for canteen staff in logistics units of colleges and universities nationwide, and can also be used as a reference for canteen-related employees in institutions, troops and other units. This book also has certain reference value for cooking lovers.

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A recipe is a cooking method of a dish created by a chef through various cooking techniques using various cooking materials. In modern restaurants, merchants use brochures to introduce their dishes, with food maps, prices, introductions and other information.

The word "menu" comes from Latin, which means "instruction memo". This is a memo recording the list of chefs. The menu of modern restaurants should be shown not only to chefs, but also to guests. We can sum it up in one sentence: "The menu is the catalogue and brochure provided by the restaurant. It is a restaurant's consumption guide and the most important business card.

The eight major cuisines refer to Sichuan cuisine, Shandong cuisine, Zhejiang cuisine, Guangdong cuisine, Anhui cuisine, Fujian cuisine, Jiangsu cuisine and Hunan cuisine. The four major cuisines in the eight major cuisines are Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine.

China is a big country in food culture. For a long time, due to the influence of geographical environment, climate products, cultural traditions and national customs, a well-known local flavor school with certain kinship, similar flavor and high popularity has been formed in a certain area, which is called cuisine. Among them, Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine are called the "eight major cuisines", and together with Beijing cuisine and hubei cuisine, they are called the "ten major cuisines".

References:

Baidu encyclopedia recipe