Tools/ingredients: 1 eggplant, 3 eggs, 1 spoon salt, 1 spoon soy sauce, 2 parsley, ginger, onion and garlic.

1. Wash and slice eggplant, then soak it in clear water for 5- 10 minutes, and then rub it dry for later use.

2. Break the chopped green onion eggs, then fry the eggs and remove them for later use.

3. Leave the bottom oil in the pot, and the ginger and garlic prepared in the pot will be fragrant.

4. After the fragrance explodes, add eggplant and stir fry quickly.

5. Stir-fry the eggplant until it becomes soft, and add seasonings such as eggs and soy sauce to stir fry.