Rice, onions, potatoes, carrots, chicken (beef is also acceptable), curry pieces (not curry sauce)

working methods

1, steam the rice first.

2. Heat oil in the pan, add onion, potato and carrot and stir fry. Stir-fry, pour in boiling water, and stew for about 0/0 minutes on medium heat (if you like potatoes, you can stew for a long time, but add more water).

3. Then turn off the fire and put in the curry pieces, let the curry pieces melt and stir evenly, and then simmer for a few minutes.

4. Finally, pour the prepared curry on the rice.