Xiaohe fish 400 grams

60 grams of raw flour

Oil [Figure] 40 grams of oil

5 grams of salt

Cooking wine [Figure] Cooking wine 1 spoon

Spiced powder 1g

Recipe practice:

Illustration of the practice of many fish 1 1. Sprinkle ginger, salt and spiced powder on the small river fish for half an hour.

Illustration of many fish practices 22. Raw powder, spiced powder

Illustration of many fish practices 33. Submerged river fish

Coat with dried flour

Illustration of many fish practices 44. When the oil temperature is 60% hot, fry the small river fish in Huang, and when the oil temperature is 90% hot, fry the small fish until golden.

fish out

Illustration of many fish practices 55. Put the plate on the table.

How to watch this dish with a mobile phone?

Recipe tip:

Small river fish should be fried again, and the oil should be high.

Flaky and crisp