How to stir-fry shredded pork with garlic and moss in Sichuan cuisine

Ingredients: 250 grams of garlic moss, 200 grams of plum meat, and half a carrot.

Accessories: a little soy sauce, 1 tsp sugar, 5g salt, 1g cooking wine, 1 tsp white pepper, and a little starch.

working methods

1. Cut garlic moss into sections, and cut carrots into thick shreds (consistent with the length and size of garlic moss).

2. Shred pork slices with soy sauce, salt, sugar, white pepper and cooking wine until the seasoning is absorbed.

3. Add water, starch and a little cooking oil, grab well and marinate again 10 minute.

Chop onions

5. Put the cold oil in the hot pot, pour in the shredded pork and break it up (stir after a little discoloration).

6. Pour in chopped green onion, cook in cooking wine and stir well.

7. Pour in shredded carrots and mix well.

8. Finally, pour in the garlic moss, add a little soy sauce and stir fry until the garlic moss turns green.