2, the practice of steaming eggs materials: eggs, salt, water, oil, chopped green onion.
3. A fresh egg. Knock it into a bowl, break it up with an egg beater, add a little salt and mix well. At this time, the egg liquid will be thinner and yellower than before.
4. Now add water. Preferably warm water. Cold water is not very good, and hot water is even worse. It will turn into eggs.
5. Add a small amount of oyster sauce to the water and mix well, then mix well with the egg liquid. Add a little lard.
6. Boil a pot of water and steam it. After the water must be boiled, put the egg liquid on the steaming partition, and then turn on the small fire. The lid must be opened, not too tight. The custard steamed in this way will never have honeycomb eyes and will not taste old.
7, about 10- 15 minutes, the custard should be almost ready, just sprinkle with chopped green onion.