Ingredients: ribs 500g, onion, ginger, star anise, fruit and corn, salt and coriander.

Boil water in the pot, put the thawed ribs in, and blanch to remove blood bubbles.

Take out the ribs and rinse them clean.

Put enough water in the electric purple casserole, add ribs, fruits and corn into pieces, and add.

Add onion, ginger and star anise.

Open it, cover it and stew the working hours in the morning.

Add a little salt to taste after stewing.

2. Braised ribs with beans

Ingredients: 750g ribs, 200g beans, oil, salt, onion, garlic, ginger, star anise and soy sauce.

The thawed ribs are broken.

Wash the beans and chop the onions, garlic and ginger.

Stir-fry the backbone, change color, add oil, stir-fry onion, ginger and garlic, add soy sauce, add water and salt, boil, add beans and stew.

3. Braised pork ribs

Ingredients: ribs 500g, oil, salt, onion, ginger, garlic, star anise, soy sauce, soy sauce.

Wash the thawed ribs and soak them in clear water 1 hour.

Blanch the ribs in cold water, and take them out to control the water.

Pour oil into the pot, cook wine, light soy sauce, light soy sauce.

Pour in the ribs and stir well so that each rib is covered with sauce.

Add onion, ginger, garlic and star anise, and continue to stir well.

Add water, not ribs, salt and a little sugar.

15 minutes after the pressure cooker is pressed.

After the pressure of the pressure cooker is reduced, the juice can be collected by fire.