I am in Xiamen, Fujian. Let me refer to the price of my small museum here. Five Jin of boiled live fish, 120, 36 pieces of husband and wife's lungs, 28 pieces of radish sparerib soup, 38 pieces of saliva chicken, 24 pieces of dried cabbage, 34 Jin of fried pork with Agrocybe aegerita, 42 pieces of fried vegetables 18, 42 pieces of sizzling beef, 42 pieces of pickled squid and 26 pieces of fried rice noodles, totaling more than 400 yuan.