First, the acidic taste of alkaline drinks
The original apple vinegar beverage is a functional alkaline beverage, which tastes acidic (conducive to the preservation of various nutrients and promoting the absorption of calcium). After metabolism in the body, it becomes alkaline and neutralizes acidic foods such as fish, meat, eggs, rice and noodles.
The acidic food and alkaline food we talked about a few days ago are not determined by the taste when they are eaten, but by the fact that the food contains metallic elements or nonmetallic elements.
Most of the above acidic foods contain metal elements such as calcium, potassium, magnesium, iron, sodium, manganese and zinc, such as apples and tomatoes. Although it is sour, these organic acids are decomposed into carbon dioxide and various negative acids and salts become alkaline in the body. Apple vinegar is rich in minerals such as potassium, calcium, magnesium, zinc and iron, so it is an acidic alkaline beverage, and its health care function also comes from it.
Second, a new generation of functional health drinks
We usually drink carbonated drinks, the main ingredient is citric acid, and the water we need is soft water, which is easy to cause modern civilized diseases such as cardiovascular diseases and hypertension. Drinking hard water for a long time can greatly reduce the incidence of modern rich diseases. Drinking too much carbonated drinks is not good for human bone development, so drinking it for a long time is not good for human health.
Apple vinegar beverage can not only achieve the effect of good taste and thirst quenching, but also pay more attention to the nutritional effect on human body. The imbalance of sodium and potassium ions is an important cause of hypertension. The intake of sodium in daily diet is 1.4g/ day, while the intake of potassium is low. Apple vinegar beverage contains more potassium ions and calcium ions that can inhibit hypertension, and more potassium intake is beneficial to the stability of blood pressure.
Extended data:
Apple vinegar is a kind of beverage, which tastes acidic and alkaline after metabolism in human body. It has the function of neutralizing acidic foods such as fish, meat, eggs, rice and noodles, and is beneficial to the preservation of various nutrients and the absorption of calcium.
Most acidic foods contain metal elements such as calcium, potassium, magnesium, iron, sodium, manganese and zinc, such as apples and tomatoes. Although it is sour in the mouth, these organic acids are decomposed into carbon dioxide and various acidic salts in the body and become alkaline, which can effectively improve the acidic constitution of the human body and make the human body weakly alkaline. People with alkaline constitution are more immune to viruses than people with acidic constitution.
Generally speaking, fruit vinegar contains more than ten kinds of organic acids and many kinds of amino acids needed by human body. Different kinds of vinegar have different contents of organic acids. They make aerobic metabolism smooth, help to remove deposited lactic acid, and play a role in eliminating fatigue.
Generally speaking, around 3 pm is the most tiring time of the day. At this time, you can choose to drink 250 ml of apple vinegar, which can have a very good effect.
References:
Baidu encyclopedia-apple vinegar