1. Hailaer Brewery is the first brewery established in Inner Mongolia and the first batch of brewers in the early Inner Mongolia. But also became the wine for the state banquet in the Great Hall of the People. Made of local high-quality barley and clear groundwater, without adding any chemical additives and preservatives. The beer has a refreshing body and a round taste, and prefers a light and transparent flavor to other beer brands. The refreshing taste and unique flavor make everyone feel the original flavor of nature.
2. Xue Lu Beer is one of the most representative beer brands in Inner Mongolia. Its raw materials are all from Inner Mongolia prairie. Its germinated malt has undergone strict screening and traditional grinding technology, which makes the malt sugar and taste better, and also makes the beer more refreshing. In addition, Xue Lu beer has a high demand for water. It only uses natural mountains and rivers from Inner Mongolia prairie. This kind of water is soft and contains minerals and trace elements, which is beneficial to the taste and flavor of beer.
Chifeng beer was also famous in that year, which attracted a large number of consumers with its mellow taste and unique brewing technology. Brewed from high-quality barley, high-quality hops, natural purified water and other raw materials. During the brewing process, the temperature and time are strictly controlled, which makes the liquor taste more mellow and full-bodied and the flavor more harmonious when it just leaves the brewing workshop.