Composition:

Chicken,

Seasoning:

Onion, onion, ginger, pepper,

Xiaomi spicy, soy sauce, salt, sesame oil

Exercise:

1. Cut the chicken into small pieces, add cold water, add ginger slices, cook, remove and wash.

2. Put the chicken in a saucepan, put the ginger slices in a pot of chicken soup, remove the cooked chicken, and finally use the sauce.

3. Chop shallots, ginger and millet, and put pepper, shallots and salt on the chopping board and mix them together.

4. Stir the chicken with a little sesame oil, mix the chopped seasoning, soy sauce, chicken soup and salt into Chili sauce and pour it on the chicken.

Tips:

1, for the choice of chicken, it is suggested to use Sanhuang chicken, half chicken or big chicken leg, blanch it with ice water first, and then cut it, so as to keep the better-looking skin and taste better.

2. The pepper in the pepper juice is an ordinary dried pepper, and the pepper, onion and salt are chopped together, which has a stronger taste.