A complete collection of Chinese and Western olive oil recipes

The best olive oil comes from the fruits of olive trees that are rich in calcium and have fertile soil. Therefore, the place of origin has become one of the factors that determine the quality of olive oil. Among many brands, the Corroth Gold Medal Virgin Olive Oil from the "Golden Plantation" of Spanish olive trees in the Kingdom of Olive Oil enjoys a high reputation in the international market. At the same time, it is also due to its talent and appearance. Yuhui, a female Ph.D. from Peking University who has both talents, serves as the image spokesperson and is well known to domestic consumers.

In order to ensure the color, aroma, taste and nutritional health of the dishes, in the recipes in the following chapters, the cooking oil used by the author is the Cologne Gold Medal Virgin Olive Oil in the Cologne series: it has the highest acidity value No more than 0.5, the taste is pure, aromatic and fruity. It is directly machine-cold pressed from fresh olive fruits. It contains up to 89% of monounsaturated fatty acids. It is also rich in a variety of vitamins and minerals. It is cholesterol-free and has a rich fruity aroma. If you love eating, you must try it.

1. Mediterranean-style dishes

(1), refreshing salad

1. Healthy cheese salad

Ingredients (for 3 people)

· Mango, avocado, kiwi fruit 2 or 3 slices

· Mozzarella cheese 100g

· Mixed nuts 50g

· 7-8 slices of lettuce

· 3 tablespoons of Corrox Gold Medal Extra Virgin Olive Oil

· A little each of apple cider vinegar, yogurt, mustard seeds, salt, and pepper (depending on the individual) Mix according to taste)

Method:

· Dice mango, cheese, avocado, and kiwi fruit and set aside.

· Mix Corrox Gold Medal Virgin Olive Oil, apple cider vinegar, yogurt, mustard seeds, salt, and pepper to make salad dressing. In order to meet the best taste requirements, you can taste it while mixing. Good backup.

· Wash and refrigerate the lettuce; remove and shred before tossing the salad, then add diced fruit, mix thoroughly, pour on the salad dressing, and then add the mixed nuts.

· Before serving, drizzle a small spoonful of Corroth Gold Medal Virgin Olive Oil to add a rich aroma.

Tips:

ü The essence of salad lies in combination and creativity. No matter what ingredients are selected, as long as they are paired properly, they will bring different surprises to the taste.

ü Mozzarella cheese, also known as Mozzarella cheese, comes from Italy and is a fresh cheese made from buffalo milk. Although the taste is light, its rich milky aroma and soft and smooth texture make it It has become one of the most classic elements in Italian cuisine. Especially the tomato cheese salad (Insalata di Caprese) made with tomatoes and vinaigrette, it is a must-have appetizer in almost every Italian restaurant.

2. Cucumber and olive oil salad

Ingredients (for 2 people)

· Cut the cucumber in half and then cut into bite-sized pieces

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· About fifteen slices of basil, torn into pieces

· One tablespoon of Corrox Gold Medal Extra Virgin Olive Oil

· Mozzarella cheese 250g

· Salt A little

Method:

· Stir the above ingredients in a bowl and serve

Tips:

ü This dish is special Suitable for those of you who don’t have time to cook, it can be done in three minutes!

ü It seems simple but could not be more satisfying. In fact, the secret lies in Cologne’s Gold Medal Extra Virgin Olive Oil. The fragrant, cold-pressed Cologne’s Gold Medal Virgin Olive Oil is truly qualified to upgrade an ordinary vegetable salad!

ü Basil, whose English name is Basil, is an annual spice herb native to India. It has a strong and pungent aroma. The fresh leaves taste a bit like cloves. It is often used in European dishes. The most famous one is Used in pasta sauce.

3. Spiced Olive Oil Colored Vegetable Salad

Ingredients (for 4 people)

· Unique transparent glass bottle

· Recreation Gold medal virgin olive oil, garlic, pepper

· Rosemary, basil and other herbs (the amount is determined according to the size of the glass bottle, garlic and other spices are about 1/4 of the container)

· Cut red, yellow, orange and other colored peppers into 1*2cm strips

· Cut small tomatoes in half

· Apple cider vinegar

Method:

/p>

· Mix the Corrox Gold Medal Virgin Olive Oil and spices in a glass bottle for pickling, and consume it after about a week.

l Salad making

· Mix appropriate amount of red, yellow, orange and other colorful peppers with cherry tomatoes

· Spices, Corrox Gold Medal Virgin Olive Oil and apples Mix vinegar (2:1) and a teaspoon of salt and pour it on the salad.

Tips:

ü This dish applies color matching to the proportion of spices. The finished product must not only be delicious, but also beautiful.

ü The unique transparent glass bottle is paired with golden Corrox Gold Medal Virgin Olive Oil and the distinct colors inside the bottle. It is an excellent decoration when placed on the dining table, highlighting the owner's personality. Personality and creativity.

4. Pineapple Chicken Salad

Ingredients (for 2 people)

· About 500g of chicken

· 2 potatoes

· 1 cup of pineapple cubes

· 1 green pepper and 1 onion each

· 2 heads of garlic

· 2 teaspoons of Corrox Gold Medal Extra Virgin Olive Oil

· 1 teaspoon each of soy sauce, ketchup, and sugar

· A little salt and pepper

· A little lemon juice;

Method:

· Dice chicken, potatoes, green peppers, onions, and mince garlic.

· After the pot is hot, add Corrox Gold Medal Virgin Olive Oil, add garlic and onions and cook for 5 minutes, then add potatoes and cook for 5 minutes.

· Add chicken, green pepper, and pineapple and cook for about 3 minutes. Finally, add all the seasonings and mix well.

Tips:

ü This is a very charming Spanish appetizer. The fruity aroma of pineapple complements the Corrox Gold Medal Virgin Olive Oil, plus the tender and refreshing chicken. The ingredients are very common, but it has a unique flavor.

5. Sweet potato salad:

Ingredients (for 2 people):

· 1 roasted sweet potato

· Make salad green vegetable leaves, such as wild endive, rocket, watercress, lettuce or spinach

· 1 roasted beetroot, chopped

· 2 tomatoes, finely chopped

· 1 avocado, sliced

· A handful of basil or coriander leaves, chopped

· 10 black olives, sliced

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· A handful of sesame seeds

· Corrox Gold Medal Virgin Olive Oil and sesame oil, vinegar and other seasonings

Method:

· Put Mix everything together except the sesame seeds and add the salad dressing but do not stir.

· Stir-fry sesame seeds in a dry pan for 2 to 3 minutes, then add to the previous mixed ingredients and stir.

Tips:

ü This is a very easy dish to make. It not only looks good, but also increases antioxidant function. Would make a nice lunch.

(2), Pasta

1. Spaghetti Bolognese

· Corroth Gold Medal Virgin Olive Oil 100g (Italian food is the same as Chinese food) , add more oil)

· One medium onion, chopped;

· About 200 grams of minced beef

· 2 chicken livers, chopped Crushed

· Canned tomatoes (although fresh tomatoes are juicy, they are not red when cooked. You must use dried tomatoes to ensure the fresh color)

· 1 /2 carrots, a clove of celery, a few mushrooms, cut into small cubes

· Canned green beans

· Fresh rosemary, appropriate amount of basil leaves

Method:

·Put onions and Corrox Gold Medal Virgin Olive Oil into the pot at the same time, cover and fry over medium heat until fragrant.

·Add ground beef and chicken liver, Thoroughly break up the meat and liver, close the lid and fry for 5 minutes;

· Then add the celery and carrots, fry for about 1 minute, add all the tomatoes, stir well

· Then Add salt, black pepper, a little sugar (because tomatoes are sour), rosemary, and basil according to your taste

· Bring to a boil over high heat, then simmer over low heat for 1 and a half hours. The longer the better, stir it from time to time to prevent the bottom from being stuck

· About 20 minutes before the fire is started, put a lot of water in another pot and add salt to boil, add the pasta and pay attention Don't let the noodles stick together

· Drain the noodles, put them on a plate, and pour the meat sauce over them.

2. Garlic and ham pasta

Ingredients (for 3 people)

· 160g Italian noodles

· 1/2 tomato

· 1 to 2 tablespoons of imported ham with rich braised flavor

· 1 tablespoon of pickled cucumber

· 4 heads of garlic

· 1/4 onion

· 2 tablespoons white wine

· 2 tablespoons Corrox Gold Medal Extra Virgin Olive Oil

· An appropriate amount of black pepper

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· Appropriate amount of spices (basil, thyme, mugwort, etc. are acceptable)

Method:

· Put the noodles into boiling salt water and cook until soft on the outside and hard on the inside to the elasticity, remove and drain the water;

· Peel the garlic, do not smash it, and cut it into thin slices crosswise; heat the Corrox Gold Medal Virgin Olive Oil in a pan until it is medium cooked and then reduce it to a small size. Heat, fry onions and garlic until fragrant. Slowly turn to medium heat, fry until golden brown and slightly translucent. Remove and drain the oil;

Add tomatoes and fry until soft and fragrant. , then add ham and pickled cucumber, stir-fry slightly until fragrant.

· Pour in white wine and 1/2 cup of the pasta cooking water and bring to a boil again.

· Sprinkle in black pepper and spices, then pour in the noodles cooked earlier and mix well

· When serving, pour a small spoonful of Corrox Gold Medal Virgin Olive Oil and sprinkle Add the fried garlic slices

3. Creamy shrimp pasta

Ingredients (for 2 people)

· 2 garlic cloves

· 1 and a half tablespoons of cream

· 100g shrimps

· 1 and a half cups of fresh cream

· 1 tablespoon of tomato paste

· Appropriate amount of salt and pepper

· A little minced coriander

· 2 tablespoons of Corrox Gold Medal Extra Virgin Olive Oil

Method:

· Garlic cloves Slice into slices and heat the Clonox Gold Medal Virgin Olive Oil in a pan. Heat the butter in the frying pan over low heat. Add the garlic slices before they are completely melted. Fry until the garlic is fragrant but the garlic slices are not burnt. Remove the garlic slices and discard them.

· Dry the shrimps, fry them in a pan until cooked, set aside.

· Put the noodles into boiling salted water and cook until soft on the outside and hard on the inside. Remove and drain the water.

· Heat the fresh cream in the same frying pan over medium heat. When it starts to boil, add tomato paste, stir slightly, then turn to low heat and continue cooking. When the sauce thickens slightly, add the fried shrimps and a little salt and pepper.

· Stir the sauce into the noodles that have just been cooked until they are chewy. When it is out of the pan, drizzle a small spoonful of Corrox Gold Medal Virgin Olive Oil and sprinkle with chopped coriander.

4. Olive oil seafood pappardelle

Ingredients (serves 3)

· 4-5 shrimps

· 10 clams, half a flower branch< /p>

· 1 onion

· 3 garlics

· Appropriate amount of salt

· 2 tablespoons of Corrox Gold Medal Virgin Olive Oil< /p>

Method:

· Soak the clams in light salt water for about half a day to spit out the sand inside; peel off the shells of the shrimp body parts, leaving the head and tail, so It will be more beautiful when cooked, and the soup will be more delicious.

· Boil cold water, add salt and Corrox Gold Medal Virgin Olive Oil. Salt is about 1 part of water, and Corrox Gold Medal Virgin Olive Oil is about 5 to 10 parts.

· Put the noodles into the pot, drain the water when they are eighty-cooked, mix well with Corrox Gold Medal Virgin Olive Oil, let cool and set aside.

· Cut the flower branches into small dices, put them into boiling water and cook them, then remove them and set aside.

· Put the peeled shrimps and clams into boiling water and cook them, remove them and set aside.

· Cut the onion and garlic into small dices of the same size, add 1 tablespoon of Corrox Gold Medal Virgin Olive Oil to the pot and sauté until fragrant

· Cut the peeled tomato pulp ( About 1) Pour the juice into the pot, stir, and cook into soup

· Pour in the processed shrimps, clams, and flower branches, so that the red color is fully stained on the ingredients, pick up, and then Add the noodles to the sauce and stir-fry, and the red seafood-flavored wide noodles are ready to serve.

5. Asparagus Spaghetti:

Ingredients (for 2 people)

· 1 bunch of asparagus (about 150g) (Kampodimel If you use thin wild asparagus, you can use young asparagus instead, or cut the asparagus stems into small pieces)

· 200 grams of fettuccine

· 2 tablespoons of Corrox Gold Medal Extra Virgin Olives Oil

· 1 clove of garlic, minced

· 2 to 3 tablespoons of Parmesan cheese

· Salt and freshly ground black pepper

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Method:

· Steam the asparagus for a few minutes until soft. But it still needs to be fairly rigid. Meanwhile, cook the noodles to the right consistency.

· Heat the Corrox Gold Medal Extra Virgin Olive Oil with the garlic and toss with the asparagus.

· Sprinkle the Parmesan cheese on top, add a pinch of salt and a pinch of pepper, and enjoy with the fettuccine.

(3) Soups

1. Milky olive oil green bean soup

Ingredients (for 1 person)

· 100g sweet beans

· 500cc fresh milk

· 120g potato

· 7g basil leaves (about 20 pieces)

· Onion 30g (about 2 and a half slices)

· 1 teaspoon salt

· 1 tablespoon Corrox Gold Medal Extra Virgin Olive Oil

· Appropriate amount of fresh cream

Method:

· Peel and slice the potatoes and onions, add Clonox Gold Medal Virgin Olive Oil to the pot and sauté the onions and potatoes over low heat until they become transparent.

· Put the fried onions, potatoes, sweet beans and milk into the blender, blend for about 10 seconds, then add the basil leaves and mix into a puree. It takes 30 seconds to turn off the blender.

· Pour the mixed vegetable puree into the pot, bring to a boil over medium-low heat, and stir constantly to avoid sticking to the bottom. When it boils, add seasonings and turn off the heat

· Out When the pot is in the pot, pour the thick soup into a soup plate, add a little fresh cream to decorate the surface and enjoy.

2. Sweet potato and radish soup:

· 2 or 3 sweet potatoes

· 4 or 5 large radishes

· 2 tablespoons Corrox Gold Medal Extra Virgin Olive Oil

· 1 tablespoon ground cumin

· A pinch of crushed cardamom seeds

· 850 ml chicken or vegetable broth

Method:

· Peel and cut the sweet potato and radish;

· Heat the Corrox Gold Medal Virgin Olive Oil in a pot, add the sweet potato and radish ;

·Add a spoonful of cumin powder and a pinch of crushed cardamom seeds, stir, and heat slowly for a few minutes;

·Add enough soup water to cover the dish. over and cook slowly until the ingredients become soft;

· Pour into a blender and stir - if the soup is too thick, you can add some water;

· Pour back into the pot, for Just reheat the soup and enjoy it.

Tips:

ü This is a soup rich in beta carotene, especially suitable for drinking in winter. The Bama people make it without adding cardamom and cumin, but we thought we could add some because it tastes more flavorful and more nutritious. You can also use pumpkin to make soup.

3. Fish bone soup:

This soup has a beautiful dark brown color and a delicious taste, which is especially suitable for people with hangovers. Serve with Greek salad and homemade bread.

l Fish soup base: cooked together with fish heads and bones (the heads and bones of turbot or halibut are especially delicious)

· 1.2 liters (2 items) Dehydrated

· 1 onion

· 2 stalks of celery

· 1 to 2 carrots

· 2 slices of laurel leaves

· 6 dried peppercorns

· 1 small section of broad-leaf parsley

· 1 teaspoon sea salt

l Soup part:

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· 500g fish for soup, cut into fillets (fresh sardines will do - ask your fishmonger for advice)

· 2 tbsp Pure Connaught Gold Medal Extra Virgin Olive Oil

· 1 onion, minced

· 2 to 3 cloves of garlic, minced

· 3 fennel, chopped cut into small pieces

· 2 cups white wine

· 2 large tomatoes, chopped

· 1 tablespoon tomato paste

· 2 Juice of a lemon

· Sea salt and fresh black pepper

· 1 pinch of saffron

· 1 to 2 large potatoes, peeled and chopped Cut into thick slices

· 1 sprig of parsley

Method:

l Make the fish soup base

· First combine all the ingredients Pour into a large pot of water and cook for about 1 hour

· until the juice is only half its original size. Then filter, discard the solid residue, leaving only the soup.

l Make the soup

· Heat the oil briefly in a heavy-bottomed pan, then add the onion, garlic and fennel.

· Keep the heat low, add a spoonful of fish soup base and cover the pot.

· Add half of the fish and stir-fry with the vegetables.

· Add the wine, turn on the heat and cook until half of the wine has evaporated.

· Add tomatoes, tomato paste and lemon juice and continue cooking for a few minutes.

· Add the fish soup base and simmer until the soup inside is reduced by half.

l Seasoning

· Add salt, pepper, and lemon juice if you want, and continue cooking for a few minutes.

· Add a big pinch of saffron.

· Add the cut potatoes and remaining fish and continue cooking for about 10 minutes.

l Garnish dish with celery and enjoy.

2. Chinese recipes

(1), light ones

1. Lily branches

Materials

l Main ingredients

· Slices of flower branches, lilies, celery

· Xinxinmei radish (for decoration)

l Seasonings

· Three tablespoons of Corrox Gold Medal Virgin Olive Oil

· Onions, ginger, aged wine, and stock in appropriate amounts

· Salt, chicken essence, and starch in appropriate amounts

Method:

· Drain the lilies and peel them into petals, cut the celery into lily shapes, and carve the Xinxinmei radish into a flower

· Heat the Corrox Gold Medal Virgin Olive Oil in a pot (40% to 50% hot), pour in the flower branch slices, then drain the oil, put the lily and celery into the oil pan and take them out

· Leave the base oil in the pan, stir-fry the shallots and ginger, then remove, Pour in the soup stock, thicken the soup, and add the flower twig slices, lilies, and celery

· Turn the pot over and pour in an appropriate amount of Corrox Gold Medal Virgin Olive Oil, take it out of the pot and put it on a plate, add celery and heart on the plate. Just make it into a flower shape for decoration

Tips:

ü The dish is beautiful in shape, green and green in color, and the Corrox Gold Medal Virgin Olive Oil has a fruity aroma and an elegant and light taste

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2. Jadeite White Jade

Materials

l Main Ingredients

· Fresh scallops, celery, broccoli, Xinxinmei, green onions

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l Seasoning

· Three tablespoons of Corrox Gold Medal Virgin Olive Oil

· Sichuan pickled pepper, onion and ginger, aged wine, chicken essence, salt

< p>Method:

· Cut the fresh scallops into thick round slices, wash, drain and starch

· Cut the celery diagonally into strips, and cut the broccoli into small florets. Carve the heart into a peony flower, cut the scallions into diagonal slices

· Heat the Corroth Gold Medal Virgin Olive Oil in the pot, put the fresh scallops in the pot until cooked, then remove from the pot and drain

· Stir-fry onions and ginger until fragrant, add Sichuan pickled peppers, green onions, salt, chicken essence and aged wine, then quickly pour in fresh scallops, take them out of the pan and put them on a plate

· Place broccoli around the plate, and then put Just serve the peony flowers

Tips:

ü Corrox Gold Medal Virgin Olive Oil has a Sichuan flavor in its aroma, the fresh scallops are tender, colorful and appetizing

3. Homesick Olives

Ingredients

l Main Ingredients

· Olive leaves, 10 eggs, minced shrimp, minced meat, and celery

l Seasoning

· Two tablespoons of Corrox Gold Medal Virgin Olive Oil, soy sauce, stock, aged wine

· Sugar, salt, chicken essence, starch, onion and ginger

p>

Method:

· Take out the eggs that are slightly cooked (the yolks are not yet cooked), break them into pieces, take out the yolks, and put in the seasoned shrimp paste

· Put Kang Le in the pot Heat the gold medal virgin olive oil, fry the minced eggs and shrimps in the pot until they are slightly golden and take them out

· Stir-fry the onions and ginger, remove them, then add the stock, soy sauce, sugar, add the egg yolks, and serve Cover and simmer for 5 minutes. Add chicken essence to the mouth to thicken the gravy

· When it is out of the pot, put it on the blanched olive leaves, put a little meat floss and celery around as decoration

Tips:< /p>

ü The olives are a theme of homesickness, and the hidden velvet in the eggs is a new feature, which expresses the desire for homesickness

ü The eggs are soft and tender, and the skin is crispy and fluffy. Although the shape is spherical, Surrounded by green trees and hillsides, it represents the scene of the hometown mountain village

4. Cucumber stinging flowers

Materials

l Main ingredients

· Jellyfish head, one cucumber

l Seasoning

· Two spoons of Corrox Gold Medal Virgin Olive Oil, light soy sauce, vinegar, Maggi Fresh

· Sugar, salt, chicken essence

· Coriander, minced garlic,

Method:

· Cut the jellyfish head into long shapes, add boiling water and let cool for a while

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· Peel and remove the flesh from the cucumber, cut into diamond shapes, add a little flavor

· Stir in sugar, vinegar, salt, chicken essence, coriander, minced garlic, light soy sauce, and Maggi fresh mix Then, when it becomes slightly sweet and sour, put it into a cup

· Finally, pour two spoons of Corrox Gold Medal Virgin Olive Oil into the main ingredient, and you can serve it and enjoy

Tips:

ü The combination of stinging flowers, crisp and tender cucumbers, golden green, and the unique fruity aroma and flavor of Corroy's Gold Medal Virgin Olive Oil make it a refreshing summer dish

5 , daylily mixed with lily

Materials

l Main ingredients

· One lily

· 4 taels of fresh daylily

l Seasoning

· 1 tsp of Corrox Gold Medal Extra Virgin Olive Oil

· A pinch of salt

Method:

· Peel the lilies Remove the thick part of the flap, wash the golden needle and remove the head.

· Boil water, blanch the golden needles in the water and take them out; then blanch the lilies until they become transparent and take them out.

· Mix the blanched day needles and lilies with Corrox Gold Medal Virgin Olive Oil and salt.

Tips:

ü This dish is characterized by its light preparation. Golden needles can moisten the lungs and calm the heart, nourish the viscera, and benefit the mind; lily is a top quality product for beauty.

ü The most special thing is the fresh and elegant fragrance, which can immediately save your appetite from fatigue.

(2), home-cooked dishes

1. Pan-fried tofu

Ingredients

l Main ingredients

· Frozen tofu, minced meat, mushrooms

· Red peppers, cabbage cores

l Seasonings

· Three spoons of Corrox Gold Medal Virgin Olive Oil

· Aged wine, broth, spicy sauce

· Onion, ginger, starch, sugar, salt

Method:

· Cut the frozen tofu into long pieces Shape into strips, fry in hot Conrox Gold Medal Virgin Olive Oil until golden brown; dice mushrooms and red peppers

· Leave the base oil in the wok, stir-fry the minced meat until cooked, add mushrooms, Diced red pepper, add salt, old wine, sugar, stock, and spicy sauce and simmer for a while

· In another pot, add boiling water, salt, and a little Corroth Gold Medal Virgin Olive Oil, and blanch the cabbage. , take it out and place it on one side of the plate

· Place the tofu on one side of the cabbage, thicken the soup, top with Corrox Gold Medal Virgin Olive Oil, and pour it on the tofu

< p>Tips:

ü It is slightly spicy and fragrant, golden in color, and pleasantly fragrant. Added with the crispy cabbage, it’s hard not to drool!

2. Assorted sweet potato rice

Ingredients

l Main ingredients

· Rice, sweet potato

· Carrot , cooked ham, cooked chicken breast, green beans, green onions

l Seasonings

· 1 tablespoon of Corrox Gold Medal Virgin Olive Oil

· Stock, cooking wine

· Light soy sauce, refined salt, cooking wine, pepper

Method:

· Cut sweet potatoes into cubes, chop ham into mince, and dice carrots and chicken breasts , white onion and chopped green onion

· Heat the Corrox Gold Medal Virgin Olive Oil in a pan, add the sweet potato cubes and fry until golden brown, take it out, then add the carrots and green beans, stir-fry and take it out

· Put the minced ham and chopped green onion into the oil pan, add light soy sauce and cooking wine and stir-fry for a few times. Add the cooked ham and chicken breast and stir-fry evenly. Add the rice and stir-fry thoroughly. Add the fried sweet potatoes and stir-fry for a few times. Mix with other ingredients. Stir-fry

· Boil the stock, add refined salt, cooking wine, and pepper, then pour in the fried rice.

Tips:

ü It is best to choose cold rice when making fried rice. , or store the rice in the refrigerator for more than an hour before using it, so that the fried rice grains will be distinct and fragrant and refreshing.

ü Although this dish uses a lot of frying methods, the nutritional content of the sweet potatoes is retained due to the use of Corrox Gold Medal Virgin Olive Oil, so you can enjoy the delicious taste while adding healthy elements. Not lost either.

3. Fish-flavored eggplant

Materials

l Main ingredients

· Eggplant, minced bacon, eggs

< p>· Green and red pepper, green garlic

l Seasoning

· Three tablespoons of Corrox Gold Medal Extra Virgin Olive Oil

· Salt, pepper, green onion, Ginger, garlic, sugar

· Light soy sauce, starch, chicken soup

Method:

· Wash and cut the green and red peppers into cubes, cut the green garlic into sections, and scallions , mince the ginger and garlic, beat the eggs into a bowl and mix well

· Peel and wash the eggplants and cut them into large thick strips, salt them to taste, pat them with dry starch and dip them in the egg yolk liquid

· Heat the Corrox Gold Medal Virgin Olive Oil in a pan. When the oil temperature is 40% hot, add the eggplant slices and fry until golden brown. Take them out.

· Leave oil in the pot, add ginger, onion and garlic, stir-fry until fragrant, add diced green and red pepper, chicken broth, eggplant slices, salt, pepper, light soy sauce, sugar, cook over low heat until When the sauce is thick, thicken the gravy with wet cornstarch, and finally add the green garlic segments and stir-fry evenly

· When taking it out of the pan, drizzle a small spoonful of Cello's Gold Medal Extra Virgin Olive Oil

Tips :

ü This dish is bright and moist, and when combined with various seasonings, it tastes like fish.

ü Eggplant is one of the healthiest foods. However, a lot of oil must be used when making stir-fries to make them fragrant, so the health of eggplants is greatly reduced when cooked with traditional cooking oil. When cooked with Corroth Gold Medal Virgin Olive Oil, it is a double surprise - in terms of health It also adds a little more exotic olive fragrance.

4. Toon scrambled eggs

Ingredients

l Main ingredients

· Eggs, toon leaves, chopped green onion

l Seasoning

· 1 tablespoon of Corrox Gold Medal Extra Virgin Olive Oil

· Sugar, white pepper

Method:

· Wash and mince the Chinese toon leaves and chopped green onions, beat the eggs into a bowl and mix well

· Heat the Corrox Gold Medal Virgin Olive Oil in a pan, add the chopped Chinese toon and stir-fry until fragrant; then add the chopped green onions and stir-fry for a few seconds. Then add the seasonings and stir well

· Add the fried Chinese toon and chopped green onion into the egg liquid and mix well

· Pour the above egg liquid into the pan and fry Once cooked, it is ready to be served.

Tips:

ü The biggest feature of this dish is its aroma, and it is particularly aromatic - the vegetable aroma of toon, the egg aroma of eggs, and chopped green onion. It has the aroma of green onions and the fruity aroma of Corrox Gold Medal Extra Virgin Olive Oil. In short, it’s so “fragrant”!

5. Dry-roasted chicken wings

Ingredients

l Main ingredients

· Chicken wings, fresh orange, cucumber, parsley 、 p>

·Sugar, salt, onion, ginger, starch

Method:

·Put onion, ginger, old wine and salt in boiling water, and cook the chicken wings in the boiling water Cooked

· In another pot, heat up the Corrox Gold Medal Virgin Olive Oil, fry the chicken wings briefly, remove and put them back into the first pot

· Add aged wine, soy sauce, dry red wine, sugar, salt and stock to the first pot, bring to a boil over high heat, then slowly simmer over low heat until the soup thickens, remove and top with Corroth Gold Medal Virgin Olives Serve on a plate with oil

· Finally, use cucumber, fresh orange peel, and Xinmei radish to make long strips and green leaves for decoration.

Tips:

ü The color of chicken wings is the fresh color of wine, with the mixed fruity aroma of dry red and olives

ü Although it is a meat dish, it is The green embellishment feels very refreshing and tastes more delicious.

6. Spinach and Shrimp Porridge

Ingredients

l Main Ingredients

· Spinach, fresh shrimps, and japonica rice

l Seasoning

· A small spoonful of Corrox Gold Medal Extra Virgin Olive Oil

· Salt and grated ginger

Method:

· Put Wash the shrimps, cut into pieces, and set aside; wash the spinach, cut into small pieces, and set aside

· Heat the Corrox Gold Medal Virgin Olive Oil in a pan, add the minced shrimp oil Then take it out

· Rinse the japonica rice with clean water, put it directly into the cooking pot, add an appropriate amount of water, put it on a high fire and bring it to a boil, then add the minced shrimp

· Wait until the porridge is ready. When cooked, add minced ginger, spinach, refined salt, boil again, and it is ready for consumption

Tips:

ü It is easy to make, light and refreshing, nutritious and healthy, and can be called a lazy person. Looking for delicious shortcuts

7. Mutton and egg dumplings

Ingredients

l Main ingredients

· Mutton, eggs

< p>l Seasoning

·Three tablespoons of Corrox Gold Medal Virgin Olive Oil

·A little each of minced onion, minced ginger, refined salt, monosodium glutamate, cooking wine, and wet starch

< p>Method:

· Cut the mutton into small cubes, add the egg liquid of 1 egg each of onion and ginger, monosodium glutamate, refined salt, cooking wine, and Corrox Gold Medal Extra Virgin Olive Oil, and mix well with chopsticks to form a filling. , divided into several portions

· Crack the eggs into a bowl, add a little refined salt and wet starch and mix well

· Put a little Corrox Gold Medal Virgin Olive Oil in the pan, Drop in a little egg paste, spread out into several small round egg skins and put them on a plate for later use

·Put the meat filling on each egg skin, close it up and stick it into a dumpling shape, and put it on the plate

p>

· Heat the Corrox Gold Medal Extra Virgin Olive Oil in a pan until it is 40% hot, add the prepared egg dumplings, fry until crispy on the outside and tender on the inside, and serve

Tips:< /p>

ü Mutton is sweet and mild, nourishes yin and nourishes the skin. It is a good winter tonic dish for women

8. Chicken with olive oil sauce

Ingredients

l Main ingredients

· Half three-yellow chicken

· Coriander, celery

l Seasonings

· Cologne's Gold Medal Virgin Olive Oil, soup, light soy sauce, Maggi Fresh, aged wine

· Chicken essence, green onion, ginger

Method:

· Part 1 Pour the soup into the light soy sauce, Maggi fresh, green onions, ginger, old wine, salt, and chicken essence, put in the three-yellow chicken cover and simmer for twenty minutes

· Take it out and let it cool, then cut it into pieces with a cold kitchen knife , place it in the shape of a chicken and put it on a plate

· Heat the pot and add in the Corroy's Gold Medal Virgin Olive Oil, light soy sauce, Maggi Fresh and chicken essence to make the soup. Pour it on the chicken and surround it with celery. , wolfberry

There are many more.

I won’t post Baidu’s character limit here. See the link below~

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