Vinegar tenderloin

Fried shredded pork with leek

Kelp bud miso soup

Stewed Chinese cabbage with vegetarian belly

Wugeng eggplant sausage pot

Chicken nuggets with honey sauce

Eucommia ulmoides decoction

Yu Cang Jing Zhen

Longxu bean curd

Amaranth and fresh bamboo shoot soup