material
Main ingredients? 4 long eggplant and 15g Pixian bean paste.
Accessories? Appropriate amount of oil, a little chopped green onion, a little minced garlic, a little millet pepper, yellow wine 15ml, water 150ml, 50g minced meat, Laoganma 10g, vinegar 15ml, sugar 15g, soy sauce and Jiang Mo.
Method for making fish-flavored eggplant seeds
1. Eggplant is washed and cut into hob blocks, or peeled and cut into long strips.
2. Cut ginger, onion, garlic and millet pepper into sections for later use.
3. Prepare seasoning, and add the amount shown in the figure to each eggplant.
4. Add oil to the pot. When the oil temperature in the pot comes up, pour in the cut eggplant, fry until it is cooked, and take out the dry oil.
5. Pour the oil into the pot, stir-fry the minced meat to change color, add ginger, onion, garlic, red millet pepper, hot sauce, yellow wine and other prepared seasonings, add water, then pour the eggplant with good oil control, and take it out of the pot and plate it after the soup in the pot is concentrated.
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