1. First, the tomatoes are pedicled and cut into small pieces with a knife. 2. Then slice garlic and ginger.

3. After the pot is hot, add the right amount of oil, then pour in the beaten eggs and stir fry.

4, then put the right amount of oil in the pot, and add garlic, Jiang Mo, tomatoes and stir fry together.

5. In the process of stir-frying, add a little cooking wine, a little salt and a proper amount of sugar in turn.

6. Then add scrambled eggs and stir fry evenly in the pot, and then pour in the right amount of soy sauce to stir fry.

7. Finally, add a proper amount of chopped green onion and serve.