The practice of red bean soup introduces the cuisine and its efficacy in detail: prescription for tonifying kidney, prescription for diuresis, prescription for clearing heat and detoxicating, prescription for invigorating spleen and appetizing, prescription for heatstroke prevention, taste: sweetness technology: making materials of boiled red bean soup: main ingredient: red bean 3000g seasoning: sugar 200g to teach you how to make red bean soup, and how to make red bean soup delicious. Wash the red beans first, add water and boil with strong fire, then simmer with slow fire until crisp and rotten, and then add sugar to boil. Tips-health tips: this soup can relieve summer heat, diuresis and strengthen the stomach, and benefit the liver, spleen and kidney. Suitable for puffiness, edema, dysuria and other symptoms. Candidates work too hard, resulting in bad stomach, more urine and less urine. This soup can be an ideal health care product, can also be used as a snack, and can also be eaten by patients with chronic hepatitis or gastritis. Diuretic stomach, edema and edema, chronic hepatitis. Small iron stone-Shixiangke: adzuki bean: When carp and adzuki bean are cooked together, they can both induce diuresis and reduce swelling, which has a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique. The practice of winter melon soup introduces the cuisine and efficacy in detail: children's diuretic prescription, heatstroke prevention, heat clearing and detoxification prescription. Taste: salty technology: boiled winter melon soup. Ingredients: 500g winter melon, 50g pork (lean meat), seasoning: soy sauce 10g, 2g monosodium glutamate, 2g salt, 5g sesame oil, 25g lard (refined) and 5g scallion to teach you winter melon soup. How to make winter melon soup delicious 1. Peel the wax gourd, remove the pulp and wash it, cut it into pieces with a width of 2 cm, a length of 3.3 cm and a thickness of 0.7 cm, and slice the pork. 2. put lard in the soup pot and heat it on the fire. Add chopped green onion to wok, wax gourd, sliced meat, appropriate amount of boiling water, soy sauce and salt, and cook until wax gourd is cooked and rotten. Skim off the floating foam, add monosodium glutamate, pour in sesame oil, and take out the pan. Tips-health tips: refreshing, tender, clearing heat, diuresis, and eliminating dampness. The method of stir-frying snail introduced the cuisine and its efficacy in detail: the diuretic formula of Cantonese cuisine, the heatstroke prevention formula, the heat-clearing formula and the flavor of lobster sauce. The ingredients of stir-frying snail are 500g, and the seasoning of snail sauce is 35g of lobster sauce, garlic (white skin) 15g, 4g of salt, 3g of perilla leaves and 25g of vegetable oil. The characteristics of fried snails are: snail juice is fragrant, snail. Teach you how to cook fried snails. How to make fried snails delicious? 1. Put the snail in a basin and soak it in clear water for three days. Change the water two or three times a day. Finally, wash the snails and chop them off. 2. Mash fermented soybean, garlic and perilla leaves together; 3. Heat a wok with high fire, add oil, add lobster sauce, garlic and perilla, stir-fry until fragrant, and serve; 4. Wash the wok, heat it with high fire, add the oil, pour in the snail, then stir the salt evenly with clear water, pour it into the wok and stir it evenly, cover it for about 3 minutes, add the broken lobster sauce, garlic and perilla, stir it once, cover it for about 3 minutes, and stir it until it is cooked. Tips for making fried snails: 1. Spicy people can put a little pepper to taste better; 2. You can use seafood sauce and column sauce instead of lobster sauce. Petty pie-eating grams: snails: snail meat should not be eaten with Chinese medicine clams and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea. The practice of mung bean and poria cocos paste introduces the cuisine and efficacy in detail: heat-clearing and detoxicating recipes, spleen-invigorating and appetizing recipes, heatstroke prevention and cooling recipes. Taste: Original flavor technology: boiled mung bean and poria cocos paste. Ingredients: 75g mung bean, 50g poria cocos seasoning: 30g rock sugar teaches you how to make mung bean and poria cocos paste, and how to make mung bean and poria cocos paste is delicious. Wash and soak mung beans, and wash poria cocos. 2. Put mung beans and poria cocos into the pot, add water to boil, simmer for about 2 hours, and add rock sugar to cook for a while. Health tips: cool and relieve summer heat, digestion and appetite. Petty Pie-Shi Xiangke: Poria: Poria, Mongolian medicine, Sanguisorba officinalis, Realgar, Gentiana macrophylla, Tortoise Shell, rice vinegar.