With the development of science, people have introduced a series of flower delicacies with artistic charm into their daily lives. The petals of Magnolia grandiflora, which are thick and fragrant, are mashed to make cakes, which has a unique flavor. As the saying goes, "Magnolia petals are more fragrant when fried with flour and sugar." Fresh Magnolia petals are wrapped in flour and sugar, and then fried into Magnolia cakes, with red bean paste, which is sweet and delicious.
Peony flower, which enjoys the reputation of "the king of flowers", and fleshy peony made of meat are gorgeous, novel and unique, and are a famous dish. Henan hotels have used peony flowers to entertain foreign guests many times. Plum blossoms are mostly white or red, or clear or fragrant. As the saying goes, "Plum vegetables are fresh and plum fish soup is good." Plum cake, plum soup, plum porridge and other foods made of plum blossoms are attractive and delicious.
Hibiscus flowers are made of tofu with the core and pedicel removed. They are red and white, just like the brilliance of snow, so they are named summer ice cream, which is delicious. Riley, known as "the best fragrance in the world" and "the queen of flowers", said: "It is delicious to stew tofu with flowers." He took more than a dozen Riley flowers and removed them. Stir-fry chopped green onion and Jiang Mo, and add water, cooking wine, refined salt and soy sauce. Pour the rectangular pieces of tofu into the pot, bring to a boil, simmer for 8- 10 minutes, then add Riley flowers and a little monosodium glutamate, and the pot turns slightly, which is delicious. When cooking daily, picking a few jasmine flowers and sprinkling them on vegetables or soup not only adds beauty, but also arouses appetite.
There are many kinds of chrysanthemum foods, and there are also many chrysanthemum foods mentioned in flower proverbs, such as "fried chrysanthemum meat slices, medicinal food is precious", "chrysanthemum fish slices, hot pot chrysanthemum porridge", "chrysanthemum is fragrant and sweet, making a good Chinese and western meal", "salad oil mixed with fresh chrysanthemums, western food with tender petals is better" and "chrysanthemum bean curd soup", which are particularly delicious? Cook and drink chrysanthemum soup, such as honey, to keep healthy. "Another example is chrysanthemum cake, bacon chrysanthemum cake, chrysanthemum fish balls, chrysanthemum meatballs, chrysanthemum porridge, chrysanthemum crystals, etc. , are the top grade in the dinner. Hibiscus flowers and stir-fried hibiscus flowers made of hibiscus noodles are also delicacies at the flower banquet; The famous furong tofu soup is made by adding it to tofu. In Tingzhou, Fujian, people often mix hibiscus flowers in fine noodles. After frying chopped green onion, the flower shape vaguely exists, with full color, fragrance and taste. Gardenia has been soaked in oil, but it is very interesting before lifting chopsticks. As the flower proverb says, "Fried gardenias are fragrant and delicious. "Picked fresh gardenia, stir fry, as long as add a little salt, fragrant and delicious.
There are many ways to eat roses. There are some flower proverbs, such as "Roses are fragrant, so sweet soup moon cakes are made", "Roses are fragrant, and people like to make rose cakes and rose cakes skillfully", "Roses are kneaded with sugar, and cakes with stuffing taste fresh", "Roses are fragrant because they are added to vegetables" and "Roses are rose sauce, and their fragrance will remain unchanged after many years". Rose sauce is mashed with roses, frosting and ebony. After drying, the fragrance of porcelain pots will not change with the age.
There are countless flowers and delicacies, such as osmanthus chicken and osmanthus duck, whose sweet-scented osmanthus tenderloin tastes good and smells fragrant. Osmanthus Jelly osmanthus sauce is skillfully made, orchid hot pot is unique, ham tons of aloe vera is delicious on the table, aloe vera is rich in nutrition, and it is skillfully made into four treasures aloe vera soup, and lotus porridge is fragrant, which can moisturize the face and make it radiant, and so on.
In recent years, with people's attention to healthy food and the trend of pursuing food personalization, flower food has become increasingly popular and has great development prospects. Among the eight major Chinese cuisines, the dragon and phoenix bones of chrysanthemum (the representative of snakes in Cantonese cuisine) and osmanthus balls in Shandong cuisine. The shredded orchid chicken and sliced chrysanthemum in Sichuan cuisine are new products introduced by Chengdu "Medicinal Diet Nourishing Hall" in 1980s, which are deeply loved by diners. In recent years, European and American countries, which are plagued by modern "civilization diseases", have also developed a flower-eating fever and loudly put forward the slogan of "diet returns to nature". In restaurants all over the country, there are many flowers on family tables and menus. The wind of eating flowers is enduring.