Current location - Recipe Complete Network - Complete cookbook - The practice of stewed rattlesnake slices with North and South Apricot and how to make stewed rattlesnake slices with North and South Apricot.
The practice of stewed rattlesnake slices with North and South Apricot and how to make stewed rattlesnake slices with North and South Apricot.
step

Steps of Stewing Snail Slices with South and North Apricots 1 1. Soak the fragrant snail slices one night in advance, wash the lean meat and weigh the other ingredients.

Stewed slices of fragrant snails with South and North Apricots Step 22. Cut the lean meat into large pieces and slice the fragrant snail slices.

Step 33. Put it in a small pot to remove the fishy smell and blood.

Step 44. Wash other ingredients with clear water and soak for a while.

Step 55. Put the cooked meat and rattle slices into the stew.

Step 66. Add the ingredients soaked in advance.

Step 77. Finally add candied dates.

Step 88. Seal the mouth with a piece of kitchen paper and steam it in a steamer for 2 hours.

Steps of Stewing Snail Slices with Nanbeixing 99. You can put a little salt before eating to adjust your taste, and then put it in a bowl to enjoy.