The practice of mushrooms and vegetables introduces the cuisine and its effects in detail: Fujian cuisine home cooking recipes private cuisine technology: fried mushrooms and vegetables production materials: main ingredients: vegetables, fresh mushrooms, fungus seasoning: ginger and salt teach you how to cook mushrooms and vegetables, and how to cook mushrooms and vegetables is delicious. When the oil pan is hot, add shredded ginger and stir-fry until fragrant, then add auricularia auricula and shiitake mushrooms and stir-fry them. Then stir-fry the roots of the vegetables. Season with salt, and when you see that the color of the root is a little transparent, you can put the leaves of the vegetable. After adding the leaves, stir-fry them a few times and you can put them out of the pot. The practice of tiger skin pepper introduces the cuisine and its effect in detail: private cuisine spleen-strengthening appetizing recipe taste: slightly spicy technology: fried tiger skin pepper making material: main ingredient: pepper 500g (green and sharp) seasoning: vegetable oil 30g, soy sauce 5g, vinegar 3g, sugar 5g, salt 4g, monosodium glutamate 2g, onion 5g and ginger 5g to teach you how to make tiger skin pepper. 2. Shred onion and ginger; 3. Put soy sauce, shredded onion and ginger, sugar, vinegar and salt into a bowl and mix well for later use; 4. Heat the wok with oil, add pepper and stir-fry until both sides are brown, pour in the prepared sauce, cover slightly and sprinkle with monosodium glutamate. The practice of hot and sour cabbage introduces the cuisine and its function in detail: Sichuan home-cooked recipes, private kitchens, and tastes: the materials for making hot and sour cabbage: main ingredients: 1/4 Chinese cabbages (about 400g), seasoning: 1 large pieces of dried ginger (about 30g), 8 dried red peppers, 1 small pepper (. 2 teaspoons of soy sauce, sugar 1 tablespoon (15g), chicken essence 1 tablespoon (5g), salt 1 tablespoon (5g), oil 1 tablespoon (15ml) teach you how to. Put the leaves in a boiling pot. Cook 1-2 minutes until cooked. Take out and drain. Cut into strips 2 cm wide and 5 cm long. 2. Put the balsamic vinegar, soy sauce, salt, white sugar and chicken essence into a small bowl, and fully mix and stir into a sauce. Mix the Chinese cabbage strips with a slightly larger container, put the Chinese cabbage strips wrapped in sauce on a plate and put shredded ginger on the surface. 3. Heat the wok on high fire, add cold oil, add dried red pepper and pepper into the wok, and stir-fry slowly on low fire until the pepper turns yellow. Don't put the pepper on the fire until it turns black. Pour the oil directly on the cabbage on the plate. The practice of vegetable salad introduces the cuisine and its effects in detail: constipation recipes for teenagers' private kitchens, diet recipes for losing weight during pregnancy, taste: fragrant and refreshing technology: mixing vegetable salad ingredients: main ingredients: cabbage 200g, tomato 80g, cucumber 60g, auxiliary materials: green pepper 30g, seasoning: salad oil 15g, salt 2g, lemon juice 20g, honey 10g to teach you how to. 1. Wash all the prepared materials (cabbage, tomato, cucumber and green pepper) respectively, and slice the cabbage, tomato, green pepper and onion. 2. Mix the cut materials and put them on a plate for later use. Finally, all seasonings (salad oil, salt, lemon juice, honey) are mixed, stirred evenly and poured on vegetables. Pie-food phase grams: tomatoes: tomatoes should not be eaten with pomegranate.