Shanxi food culture has a long history, which embodies the industrious, simple and hospitable character of the people on this land. In this rich food territory, ten home-cooked dishes stand out, each with a strong local flavor, which is memorable.
Daoxiao Noodles, the incarnation of Shanxi soul.
When it comes to Shanxi cuisine, Daoxiao Noodles bears the brunt. Noodles are generous and even, shaped like willow leaves. They roll happily in boiling soup, absorb rich soup, bite it down, and the noodles are smooth and the soup is delicious and mellow. Coupled with garlic juice, sesame sauce, mature vinegar and other spices, a bowl of Daoxiao Noodles is enough to comfort Shanxi people's homesickness.
2. greasy meat, sour and appetizing
Oil meat is an essential dish for Shanxi people in the New Year. Slice pork belly, coat it with starch, fry it in hot oil until golden brown, and then add vinegar, soy sauce, sugar and other seasonings to stir fry. The fried meat slices are crispy outside and tender inside, sweet and sour, and appetizing. Take a bite and your appetite will be wide open.
The meatball soup is delicious and warm.
Meatball soup is a nourishing delicacy in Shanxi home cooking. Chop pork into stuffing, add seasonings such as onion, ginger, garlic, flour, etc., stir into balls, and cook in stock. The meatball Q is tender and smooth, and the soup is delicious and mellow. With chopped green onion and a bowl of meatball soup, the whole body is warm.
4. Wipe the cake, which is sweet and soft.
Rubbing cakes is a unique dessert in Shanxi. Steamed yellow wheat, rubbed into sheets, and added with red dates, walnuts and other accessories. The cake is sweet and soft, and melts in the mouth. It is a necessary food for festivals.
It's delicious when you dry your noodles.
Waist fishing with oil noodles is a kind of pasta made of oil noodles, which is shaped like a small bowl filled with mutton or beef stuffing. The oil surface is smooth, the mutton is tender and juicy, and it is poured with a dip made of Shanxi mature vinegar and Chili oil. Every bite is a feast of taste buds.
6. Stone buns, rough and unrestrained
Lion's head is a famous food in southern Shanxi, and it is a kind of steamed bread made of corn flour or sorghum flour. Stone buns are shaped like goose eggs, and the surface is uneven and quite rough. When eating, the stone buns are broken, fluffy and soft, dipped in soup or eaten with side dishes, which has a special flavor.
7. Taikoo cake, crisp and sweet
Taikoo Cake is a special cake in Taigu County, Shanxi Province, which is made of flour, sesame, walnut, rose sauce and other ingredients. Taikoo cake is crisp and sweet, with distinct layers and instant melting in the mouth, which is deeply loved by men, women and children.
8. Stewed mutton with astragalus for nourishing and health care.
Stewed mutton with astragalus membranaceus is a nourishing and healthy food in winter in Shanxi. Mutton warms up, and astragalus has the effect of benefiting qi and enriching blood. Together, the soup is delicious, the mutton is soft and rotten, nourishing and warming, and the whole body is warm.
9. oily fish and fish are pleasing to the eye and auspicious.
Fish with oil noodles Fish is a kind of pasta made of oil noodles, which looks like a fish, meaning that there is more than one year. Oil-faced fish is smooth and delicious, and it is an essential auspicious food for the New Year holidays in Shanxi.
10. Potato chips with vinegar pepper are crispy and appetizing.
Shredded potatoes with vinegar and pepper are home-cooked dishes, but they are the favorite of Shanxi people. Slice potatoes into thin wires and stir-fry them in vinegar, pepper, minced garlic and other seasonings. Potato shreds are crispy and delicious, and acetic acid is appetizing, which is an artifact to eat.
These ten Shanxi home-cooked dishes have their own characteristics, which embodies Shanxi people's love for food and homesickness. If you have the opportunity to come to Shanxi, you may wish to taste it one by one and feel the unique food culture on this land.