Roast pork with pickled peppers is a delicious food. The main raw materials are: pickled pepper 60g, Bazin pepper 30g, rotten pepper and watercress 20g, pepper10g, ginger 20g and shallot 20g. 5 g of salt, 5 g of monosodium glutamate, 20 g of sugar, 0/5 g of liqueur/kloc-,0/000 g of salad oil/kloc-,and 20 g of water starch. Pork is fragrant, bright, sour and delicious, fat but not greasy.

1. scald the pork with fragrant skin with a hot iron, scrape it clean, put the whole piece in a water pot and cook it 1 hour until it is broken, take it out, control the water, and marinate it with sweet wine for 30 minutes until the fragrant pork is colored.

2. Add salad oil into the pot, heat it to 40%, add pork with belt fragrance and simmer for 5 minutes, then take it out of the pot. After oil control, cut into pieces 5 cm long and 2.5 cm wide.

3. Put the pot on fire, add 50g of salad oil, when it is 70% hot, add Zanba pepper, bad pepper and watercress, stir-fry until fragrant, add 500g of water, salt, sugar, ginger, pepper and chives, add pork slices and simmer for 30 minutes with low fire until the meat is delicious.

4. Take out the delicious pork and put it on the plate. Heat the pot, add barbecue and red pepper soup to boil, thicken the water starch and pour it on the meat.