This kind of small fried meat belongs to the peasant practice of Hunan cuisine. The meat slices should be marinated in advance to taste, so that the fried meat slices are more delicious. Pepper must be fried separately into tiger skin pepper, which is more spicy and fragrant. When you stir-fry this dish, you can stir-fry the meat slices first, and then stir-fry the peppers with the remaining oil from the fried meat slices. After the tiger skin is removed, put the fried meat slices back into the pot, so that the fried taste is more fragrant and delicious. If not, try this small fried meat.

Ingredients: pork belly, pepper, oyster sauce, salt, soy sauce, vegetable oil, salt, soy sauce, sugar, chicken essence, lobster sauce.

1. Cut pork belly into large pieces, put it in a bowl, add oyster sauce, salt and soy sauce, and marinate for 10 minute; Slice pepper, chop garlic and ginger, wash and drain lobster sauce for later use.

2. Heat the wok and add the vegetable oil. Add the sliced meat directly and stir-fry until the sliced meat is oily. Roll it up slightly and take it out for later use.

3. With the remaining oil in the pot, add lobster sauce, ginger and minced garlic, stir-fry on low fire until fragrant, add pepper and salt, and stir-fry on medium fire until the peppers are soft. Pour in the fried meat slices, add soy sauce, sugar and chicken essence to taste, stir-fry for about 30 seconds, and then serve.

Fast food pigskin

Pigskin is usually used to make bean jelly, or pickled with Chili noodles and sauce. Here, cooked pigskin is fried into a dish similar to small fried meat. When the pigskin is pickled enough to be fried thoroughly with chopsticks, turn off the fire and stew for a while, then take it out and cut it into strips. Stir-fry with Chili and oil in advance. After cooking, the dish is soft, tender and spicy, and the lobster sauce is strong. Therefore, pigskin should not only be boiled, but also changed into such a stir fry, which will be more attractive in taste and taste and may be more popular.

Ingredients: braised pork skin, red beauty pepper, garlic sprout, spice oil (fried with onion, ginger, coriander and other spices), ginger and garlic rice, black lobster sauce, salt, soy sauce, lobster sauce, chicken essence and monosodium glutamate.

1, cut the cooked pigskin into strips, cut the red pepper into rings, and cut the garlic seedlings into small pieces for later use.

2. Heat oil in a pan, add ginger rice, garlic rice, chopped black lobster sauce and red beauty pepper rings and stir-fry until fragrant, then add braised pork skin and stir-fry, add salt, soy sauce, chicken essence and monosodium glutamate, and finally add garlic seedlings and stir-fry until raw, and serve delicious.

Fried shrimp with green pepper and leek

Fried shrimps with leeks are delicious, full of fragrance and fast to serve. The key is to choose fresh green shrimp, which is not easy to be fried, and can retain the delicate flavor of shrimp. The fresh fragrance of leeks also adds flavor and taste to shrimp meat, which is often matched in many southern regions. Moreover, people like the taste of fried, and they can also change the river shrimp into other meat and fry it with leeks, which is also very good. So friends who don't like shrimp or don't have shrimp can fry this dish for dinner and wine.

Ingredients: shrimp, leek, green pepper, rapeseed oil, Jiang Mo, green pepper, salt and chicken essence.

1. Clean the green shrimps, and remove the shrimp heads and shrimp lines. Picking, washing and cutting leeks. Remove the pedicle of green pepper, wash and chop.

2. Heat rapeseed oil in the pan, stir-fry prawns, add Jiang Mo and green pepper, add salt and chicken essence, stir-fry evenly, stir-fry for a few times, and finally stir-fry leeks quickly, and put them out of the pan.