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A complete book of nutritional recipes for postoperative patients
Postoperative nutrition recipes and practices are as follows:

Method of pasting Chinese yam and pumpkin with millet 1, peeling pumpkin, removing pulp, soaking millet for 2 hours, cleaning and taking out, peeling Chinese yam, cleaning and cutting into pieces;

2. Pour the above materials into the soymilk machine, add water between the upper and lower water lines, and press the "rice paste" key until the soymilk machine prompts that the rice paste is ready.

Fried beans with tomatoes:

1. Wash the beans and shred them.

2. After the eggs are broken up, put them in a pot and fry them until they are solidified.

3. You don't need to pour oil in the pot, just use the remaining base oil of scrambled eggs, and pour in the beans and stir fry.

4. Add some water and cook the beans for five minutes.

5. When cooking beans, wash tomatoes, peel them and cut them into pieces.

6. When the beans are almost ripe, pour in the tomato pieces, stir well and add a little sugar.

7. Pour in scrambled eggs, sprinkle with salt and mix well.