condiments
Appropriate amount of rice
Shrimp quantity
condiments
Canned tuna
Proper amount
laver
Proper amount
condiment
mayonnaise
Proper amount
white vinegar
Proper amount
The practice of seafood sushi
1. Prepare the required ingredients.
2. Put a proper amount of tuna meat into a bowl and add mayonnaise.
3. Stir into fine tuna mince
4. Wash the fresh shrimp, remove the shrimp line and label it (this will make it better and easier for the shrimp not to bend when cooking).
5. Put a proper amount of cold water into the pot, put the shrimp in after the water boils, take it out and cool it for later use.
6. Wear disposable gloves or plastic wrap, add a little white vinegar to the rice, mix well, and put the right amount of rice on the palm of your hand.
7. Put the appropriate amount of mayonnaise tuna meat in the middle of the rice.
8. Ball formation
9. Gradually seal it and make it into the required shape.
10. Take a piece of seaweed and wrap it outside the rice ball.
1 1. Shell the cooked shrimp and keep the tail. Cut it in half from the abdomen, don't cut the back, and lay it flat on the plate.
12. Take a shrimp and put it on the prepared laver rice ball.