material

2 iron stick yams

Carrot half root

Appropriate amount of auricularia auricula

Salt, sugar, tomato sauce, black pepper sauce, soy sauce, sesame oil.

corn starch

Step 1

Wash the yam, peel it and steam it in a pot (I use a pressure cooker)

Second step

Cut carrots and fungus into small pieces, take out the steamed yam, press it with a fork, add carrots and fungus pieces, add a little salt and a spoonful of brown powder, and mix well.

Third step

Put on disposable gloves. When the yam mud is not very hot, rub it into a ball of moderate size by hand, and then steam it in the pot for ten minutes (steam it in the pot after the water boils).

Fourth step

When steaming yam, we can mix juice, a spoonful and a half of tomato sauce, a spoonful and a half of black pepper sauce, a spoonful of soy sauce, a spoonful and a half of sugar, a little salt, a spoonful of half-cooked flour and a small bowl and a half of water.

Step five

Take out the steamed yam, light it and put it in a wok. When the wok is hot, pour in the right amount of sesame oil, add half a bowl of mixed juice, burn it until it is thick, and pour it on the yam balls.