Hunan cuisine is one of the eight major cuisines in China, which has a long history and the cooking skills of Hunan cuisine in the Western Han Dynasty.

Art has reached a certain level, according to the cooking residue unearthed from Mawangdui Han Tomb and a set of

The exquisite recipes of bamboo slips prove that Chu people had used dozens of animals and plants to cook dishes at that time.

Obviously, Hunan cuisine has a long history of at least two thousand years. A long time ago,

Only Guan Wei and Xianda House hired chefs to cook Hunan cuisine for them. Hou Xiang Cai pu

Speaking of ordinary lanes, ordinary people. There were commercial restaurants in Changsha in the late Qing Dynasty, which were divided into two parts.

Xuanbang and Tangbang, both Hunan cuisine restaurants, once had ten famous shops called Ten Columns. forever

There used to be a ancestral temple of Hunan cuisine in Qingjie-Zhan Palace, where colleagues often gathered to learn skills.

Through the efforts of many generations of famous teachers, Hunan cuisine has a relatively complete theory and has been inherited and innovated.

There are few world-famous specialties. Hunan cuisine materials are selected from Xiangshui River Basin and Dongting Lake Area.

The mountainous area of western Hunan, with fine processing and exquisite production, is a treasure of mountains and rivers and a wonder of heaven and earth.

The dish is sour and spicy, burnt, fresh and fragrant, crisp and tender, smoked, original and rich.

Light and distinct, moderate in taste, unparalleled in the world, enduring for a long time, with great potential for prosperity. Build a country

The skills of post-Hunan cuisine system excavation and arrangement are getting better and better. People from all walks of life at home and abroad taste it.

After that, I always felt fragrant and praised Yang. Hunan cuisine has now gone out of the province and gone global.

Boundary. The United States, Japan, Germany and some countries in Southeast Asia have opened Hunan restaurants, showing the elegance of Hunan cuisine.

Unusual status.

It is developed on the basis of the dishes in Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. It is characterized by a wide range of materials, strong oil color, mostly pepper and smoked wax as raw materials, and the taste is fragrant, sour and tender. Cooking methods are good at waxing, smoking, stewing, steaming, stewing, frying and frying. Its famous dishes include steamed bacon, Dong 'anzi chicken, spicy chicken, braised shark's fin, stewed belly in soup pot, rock sugar Xiang Lian, money fish and so on.