material

Main components; Shredded pork150g, white radish 200g, vermicelli100g.

Accessories; Appropriate amount of salt, chopped pepper, soy sauce and thirteen spices.

1, shred the white radish for use.

2. Cut the onion into small pieces.

3. Put oil in the wok, add chopped green onion and stir-fry until fragrant, then add a spoonful of chopped pepper and stir-fry until fragrant.

4. Add shredded pork and stir-fry until it changes color.

5, add shredded radish, add soy sauce, salt, thirteen spices to taste.

6. Add the pre-soaked vermicelli.

7. Stir-fry until the vermicelli is tasty, then turn off the heat and eat.

8. Finished product map of fried noodles with shredded pork and radish.