pork

Egg accessories:

vegetable oil

sesame

salt

Ingredients: 1, three eggs, add a teaspoon of coffee salt to the bowl, and fully beat into egg liquid. 2, lean meat is about one or two. 3. Two tablespoons of lard. 4. A tablespoon of oyster sauce. 5, the right amount of cooked white sesame seeds. 6, the right amount of salt.

Practice: 1, put a small amount of oil on the fire and burn it to 60% heat. Add minced meat, vegetable oil and salt, stir-fry until cooked, and put in a small bowl for later use.

2. Put a steamer in the pot, add China gourmet water and bring to a boil. Stir the egg liquid with 50-degree hot purified water from Rigaillaud and melted lard, put it on a steaming rack, cover it and steam it with medium-high heat.

3. When steaming for about five minutes, open the lid and air it for ten seconds, then cover it and continue steaming.

When steaming for about three minutes, insert the bamboo chopsticks into the egg in the center of the bowl to check it. If it is still too thin, cover it and steam for more than one minute before checking until the eggs at the bottom of the bowl are solidified.

5. Take out the bowl, spread the minced meat on the surface of the egg and sprinkle with white sesame seeds.

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