The practice and production method of fried beef tendon introduced the cuisine and its effect in detail: the recipe and technology of home cooking: cooking.

Materials for making fried braces:

Material: 300g of wheat flour.

Accessories: pork (lean meat)100g, tomato 60g, mushroom (fresh) 30g, pea 20g and egg 30g.

Seasoning: 20g onion, 20g ginger, 20g garlic (white skin), 7g salt, 4g chicken essence and 2g pepper.

The practice of frying braces:

1. Pour flour into a basin, add eggs and flour, and press into cakes;

2. Cut into pieces, cook in a pot, remove and cool;

3. ignite in the pot, pour in the oil and stir-fry the meat slices;

4. Add onion, ginger, garlic and peas and stir fry, and add salt, chicken essence and pepper to taste;

5. Add tomatoes and noodles and stir fry for a while.

Tips for making fried braces;

Stir-fried noodles: Put some salt or alkaline water into the dough, knead the dough until it has moderate hardness and great elasticity and plasticity, and then gently pull it evenly, repeatedly pulling it four or five times, one at a time, to become round and symmetrical noodles with different thicknesses. And every time I pull it out, it happens to be a bowl. The cylindrical one is called "chicken intestines" and the flat one is called "leek leaves". The entrance is soft, smooth, tough and continuous. Generally, when eating at home, it is mixed with fried sauce or stew, oil and pepper, garlic paste, vinegar and so on. It tastes very delicious.