2. Boil a pot of water, add some cooking wine, blanch the squid, roll it up and take it out.
3. After the oil is heated, add the ginger slices and stir fry, and take out the onion segments.
4. Add the sweet noodle sauce and stir-fry for ten seconds, then pour in the squid rolls.
5, stir well, add cooking wine, chicken essence, a little sugar and stir fry for a few seconds.
6. Add a little water and cook for two minutes.
7. clear the squid.
8. Boil the noodles with salt and boiling water, not too bad.
9. code the fried squid rolls on the noodles, sprinkle with sesame seeds and add a little coriander.