step
1. Put the flour in a small basin, hold the small bowl in your left hand, and slowly pour water into the basin with a stream. The right hand keeps stirring the flour around the basin with chopsticks until most of the flour sticks into soybean-sized particles.
2. Wash vegetables and beat eggs. Heat the pan with oil, add garlic and tomatoes, stir fry and take out.
3. Wash the pot, pour in semi-overheated water, boil it, then pour in a knot in one's heart, and then stir with chopsticks to prevent it from sticking to the pot.
4. After the water is boiled, add the fried tomatoes, pour the egg liquid, pour the sesame oil, salt, chicken essence and coriander, and take the pot.