Should eat more soybeans and their products: such as tofu, soybean milk, dried beans, vegetables such as celery, cauliflower, edamame, sweet beans and other foods. Because these foods can supplement phytoestrogens, isoflavones and lignin contained in phytoestrogens are considered by scientists to have antioxidant effects.

2. B- carotene should be supplemented: B- carotene will be converted into vitamin A in the body, which will help protect the immune system from free radical molecules and has obvious immune enhancement effect.

3. Eat more foods with anti-cervical cancer effects, such as white gourd, water chestnut, coix seed, dark plum, oyster, turtle, seahorse, shark's fin, sea cucumber, mackerel, black fungus, mushrooms, broad beans, carp, herring, loach, clam, pancreatic fish, duck, lettuce, leek, plum and so on.

4. Tumor vascular inhibitors can be taken during treatment, which can inhibit tumor blood vessels and control the development of the disease.