Ingredients: 400g lean meat, half onion, pork belly 100g, 5g salt, porous powder 15g sugar 10g oyster sauce 1 spoon, Chili powder 15g peanut oil and cooking wine.

Exercise:

1. Cut the lean meat and pork belly and put them on the plate. Drain the water at last when washing.

2, salt and sugar cooking wine Chili powder, Kong Ran powder, oyster sauce, onion.

3. Stir well, and cover the salt with plastic wrap about 1 hour. The taste will be better after a long curing time.

4, bacon strung together, you can be all thin (or fat), and the string of onions tastes good.

5, oven barbecue function 15 minutes, there are 5 minutes to take out and brush a layer of peanut oil.

6, oven barbecue finished product map.