1. First prepare the following materials: kelp 400g, ginger 20 g, garlic 20g, salt 20g and vinegar 20g. Step 1: Wash the kelp silk with clear water, as shown below.

2. Step 2: Put the oil in the wok, put the minced garlic from Jiang Mo into the wok, and stir-fry the garlic flavor, as shown below.

3. Step 3, add kelp and stir fry. When cooked, add appropriate amount of balsamic vinegar and salt, as shown below.

4. Step into the tray for the fourth time, so that the fried kelp silk is ready, as shown in the figure below.