It is suggested to refer to the canteen management system of some detention centers.

In line with the principle of "ensuring that detainees eat well, eat hot, eat healthily, eat well and ensure safety", the following management system is formulated according to the requirements of superiors and the actual situation.

(a) the newly recruited cooking personnel should undergo health examination before taking up their posts, and those who meet the requirements should take up their posts after signing a labor contract. The hired chef should have a physical examination once a year. Continue to use in line with the conditions, do not meet the conditions in accordance with the relevant provisions of the lifting. Anyone who suffers from infectious diseases and cannot work in the cooking and food industries according to regulations will not be recruited to work in the canteen.

(2) Strictly implement the physical quantity standards for detainees stipulated by the Ministry of Public Security and the Ministry of Finance, and ensure that the three meals a day for detainees are cooked, hot, adequate and hygienic. Give proper care to the food supply of sick and elderly detainees. The prison supplies boiled water twice a day. There should be enough drinking water in summer, and the drinking water in winter should be kept warm.

(3) according to the unified arrangement of the detention center, formulate weekly recipes and conscientiously implement them, and earnestly do a good job in the food adjustment of detainees.

Ensure the necessary nutrition for the body and prevent the food structure from being single. In case of traditional festivals, improve the food according to the arrangement.

(4) Items entering the canteen should be properly managed to prevent misplacing.

The use of materials, we should pay attention to saving, to prevent waste. The knives in the canteen should be carefully counted and locked after each use to prevent them from flowing out of the canteen.

(5) Do a good job in canteen hygiene. Food hygiene requirements: "vegetables and meals should be washed clean, meals and kitchen utensils should be kept clean and disinfected regularly." Don't let detainees eat moldy and spoiled food. "

Environmental sanitation requirements of the canteen: "After each meal, the tableware should be carefully cleaned and the canteen should be fully washed. According to the actual situation, timely eliminate pests such as flies in the canteen. " Leave some rice and vegetables before each meal and change them at the next meal.

(6) Respect the eating habits of ethnic minority detainees and give them proper care in life. The food supply for the Hui people in custody shall be guaranteed according to their living habits.

(seven) in and out of the prison to deliver food, wearing a unified production license. All people entering and leaving the prison area must go through the AB door of the office building, and the articles they carry in and out must be reported to the police on duty for inspection.

(eight) strictly implement the regulations on the management of detention centers. It is strictly forbidden to bring mobile phones into the prison area and take posts, but also to provide mobile phones for detainees to contact with the outside world. It is forbidden to bring prohibited items such as food and cigarettes into the prison area. It is forbidden to ask things from detainees. It is strictly forbidden to transfer articles, letters and information to detainees.

(nine) the detention center signed a safety management responsibility letter with the cook every year. Anyone who fails to complete the task as required and violates the detention center and management regulations will be imposed and punished economically.