Ingredients: 50g eggs.

Accessories: aniseed, salt, onion, ginger, monosodium glutamate and sesame oil.

Steps:

1. Cut the onion, cut a piece of ginger, and cook two pieces of aniseed in water.

2. Stir a small bowl of starch.

3. Weigh out the water, pour in the prepared starch and stir.

4. Beat eggs.

5. After the water is boiled, pour in the broken eggs.

6. Mix some juice with vinegar, sesame oil, salt and monosodium glutamate and pour it into the pot.