Ingredients: 4 eggs, beaten, more than half a cup of gluten, more than half a cup of milk, appropriate amount of salt, less than half a cup of butter or vegetable oil, 2 apples, peeled and sliced, less than half a cup of sugar, and appropriate amount of cinnamon powder.

Exercise:

1, break the eggs and peel and slice the apples for later use.

2. Preheat the oven to 200 degrees and put two 9-inch cake baking trays in the oven.

3. Mix eggs, flour, milk and salt until no powder particles are completely uniform.

4. Take out the heated baking tray, put 2 tablespoons of butter on each baking tray, and then turn it over so that the baking mold is completely covered with butter.

5. Put the cut apples on two baking pans and divide the batter between the two baking pans.

6. Mix sugar with cinnamon powder and sprinkle 2 tablespoons cinnamon powder on each batter.

7. Bake in the oven for about 20-25 minutes until it turns golden brown.