Method for making lemon cake
Materials:
250g of cream cheese, 30g of sugar, sourcream 100g, 2 egg yolks, lemon juice 1 spoon, lemon peel powder 1/2 portions, cherry wine 1 spoon, 2 egg whites, 50g of fine sugar, and biscuit pie crust preparation.
Exercise:
1. Preheat the oven to160 C or 325 F.
2. Beat the custard into liquid with an egg beater. Add fine sugar and stir well. Add sour cream and stir until uniform.
3. Add the egg yolk in the previous paragraph and mix well. Add seasoning.
4. Take another clean washbasin. Beat the egg whites with an egg beater until it bubbles. After adding (i) powdered sugar for two or three times, continue to beat the egg whites until they are pointed. Then add the beaten protein into the mixed solution (basin) mentioned above two or three times, and mix slowly until no protein cells can be seen.
5. Pour the filling into the pie mold, smooth the surface and bake for 45-60 minutes.
nutritive value
Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinate quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium.
Citric acid can prevent and eliminate skin pigmentation. It can also prevent colds, stimulate hematopoietic function, and help reduce the risk of various cancers. [6]
Note: Lemons are generally not eaten raw, but processed into drinks or food. Such as lemon juice, lemon sauce, lemon slices, lemon cake, etc. , can play the same pharmaceutical role, such as improving vision and dark adaptability and reducing fatigue.
The above is the introduction of lemon cake. After understanding, we know that lemon cake is very simple. Mastering more food will also make our diet more colorful. Only in this way can you make your nutrition more balanced and feel the fun of doing it yourself.