1. Stir-fried with leek: Wash the cricket, put a proper amount of water into the pot, boil the onion ginger and the carved wine, pour the cricket into the mouth, pick it up, peel the cricket, wash the leek, cut into pieces and stir-fry.
2. Scrambled eggs with leeks: Wash and cut the leeks, prepare the eggs, put the eggs in a bowl and add salt. After the soy sauce is broken up, put the oil in the pot and stir-fry for 2 minutes until it is 7% cooked. Add the eggs, turn the eggs slowly and stir-fry for about 30 seconds until the eggs are cooked. Leek slides eggs.
3, leek fragrant dried pork: red pepper shredded, garlic cut into sections. Dice fat meat or shred lean meat, add appropriate amount of soy sauce and a pinch of raw flour respectively, stir and marinate evenly 10 minute, and then drain the oil. Pay attention to the cold oil in the hot pot, stir-fry the fat until it turns yellow, add the marinated lean meat, stir-fry until it changes color, then take out the remaining oil and stir-fry until it turns yellow, add the fried shredded pork and a little soy sauce. Add leek stalks and stir fry a few times. Finally, pour all shallots and shredded red peppers into the pot and stir fry 1 min. Add a little salt and stir well.
4. Scrambled eggs with shallots: shell the shrimps and open the back, take the shrimp line, put the dried starch, salt, egg white and ginger slices, grab the spare shallots, wash the eggs and cut them into three pieces, break them in a hot pan, cool the oil with low heat, put the shrimps until they become discolored and smooth, put the oil in the pan, stir the eggs, and start another pan. After adding peanut oil, stir-fry shallots for a while and season with salt.
5, hibiscus egg rice: bean sprouts go to both ends. Washington state leek is cut into pieces. Barbecued pork and shredded. Instead of barbecued pork, eat other ham meat. Wash the shrimps with shrimp line, add some salt and pepper, and fish well. Make a pot of water and boil the bean sprouts for half a minute. Add the shrimp and blanch. Then fish it out for later use. Break two eggs, add salt and white pepper to break them up, then add water starch (10g starch and 20g water to mix well) and put all the pretreated materials into the egg liquid. Leek, shrimp, barbecued pork, bean sprouts. Stir well. Heat the wok on medium heat, add appropriate amount of oil, pour the egg liquid and ingredients together, and turn to low heat for frying. When the bottom is set, turn it over and fry it. The other side is also solidified and then turned over, so that it can be cooked. Spread it on the rice.
6. Spring rolls: Shred lean meat, add cooking wine, soy sauce and fried starch and marinate for a while. Wash leek and cut into sections, soak black fungus, wash and shred, and shred carrot. Stir-fry shredded pork with cold oil in the hot pot, and leave the bottom oil in the spare pot. Stir-fry shredded carrots first, then stir-fry shredded fungus for a while. Pour the fried shredded pork back into the pot, add oyster sauce, sugar and salt to taste, and finally turn off the heat and add the leeks and mix well. Make a batter and seal it, put a proper amount of fried stuffing in the middle of the spring roll skin, wrap it, seal the seal with batter, put oil in the pot and heat it, fry the spring roll in warm oil until golden brown, turn on high fire and drain the oil forcibly, then take it out of the pot and plate it.
7. Shredded leek: Shred tenderloin, add a little soy sauce (soy sauce or soy sauce)+add a little salt+add a little sugar+add a little starch (pea powder or sweet potato powder), add cooking wine, and grasp symmetry together. You can add an egg white, and the meat will be tender. Wash leek, dry it, and then cut into sections. This is very important: pickled pepper, pepper and shredded ginger. Boil the oil, add pickled peppers to make it fragrant, then add shredded pork and stir-fry for 20 seconds. You can put some sweet noodle sauce in the middle or not, which is a personal hobby. Finally, pour in shallots and add a little white vinegar or balsamic vinegar. Get out of the pot.
8. Stir-fried leek: Wash the leek in half, remove the pedicel and seeds from the red pepper, wash and cut into sections, put a spoonful of hot oil in the hot pot, add the leek, red pepper, salt, soy sauce and vinegar and stir-fry for five minutes.
9. Leek squid flower: Wash the leek and cut it into one-inch sections for later use. Wash the squid, remove the outermost membrane, cut the head and whiskers into sections, and cut the squid body into X-shaped flower knives. Force evenly, don't cut. Squid is marinated with a little soy sauce to taste. Slice garlic, heat the pan, stir-fry garlic slices with a little oil, then add chopped squid flowers, stir-fry over high fire, and add chives after squid blossoms. Continue to stir-fry until the squid flowers are completely rolled, add a little salt to taste and a little soy sauce. Then pour out the starch and thicken, and take out the pan.
10, hot and sour leeks: Wash leeks and cut into inches. Heat the pot with oil, add leek and cooking wine, stir-fry the water a little, add bean paste and sugar until the water is almost dry, add vinegar, stir well, and turn off the heat to serve.
Related information:
Leek yellow is formed by the growth of leek roots in the dark environment. Because there is no sunshine supply, leeks can't produce photosynthetic chlorophyll, so the grown leeks turn yellow, which is called "leek yellow".