Illustration of pig blood glutinous rice sausage 1 1. Use fresh pig blood, add glutinous rice, salt, garlic sprout, monosodium glutamate, and optionally pepper and sweet potato powder.

Illustration of pig blood glutinous rice sausage practice 22. Wash the pig's large intestine, turn it back and wash it, and tear off the intestinal oil. When washing the large intestine, first use salt, starch and white vinegar, and always grasp it hard, then wash it with clear water, so that the taste of the large intestine of pigs will not be so bad!

Illustration of pig blood glutinous rice sausage practice 33. I won't shoot the step of filling the large intestine! I'm so hot-blooded, I'm afraid someone will be uncomfortable. I'm covered in blood, so I can't take pictures with my mobile phone. After the dish is loaded, first put cold water in the pot, put the blood sausage down and cook it, set it up, then pick it up and steam it in a steamer for 30 minutes. Then cut it out and eat it on a plate!

Illustration of pig blood glutinous rice sausage 44. Cut blood sausage can be eaten directly or dipped in pepper and vinegar. You can also dip it in sweet and spicy sauce, or you can skewer it and bake it.