You can eat pork during lactation. Breast-feeding mothers should pay attention to the fact that mothers will encounter many problems after giving birth. The most common problem is that the postpartum milk is blocked, especially for people who are weak and sick. After the pork is boiled with other ingredients, not only the nutrition of the pork is dissolved in the porridge, so that the human body can digest it better, but also it has a good function of promoting lactation and lactation, which is suitable for people with postpartum milk obstruction and lack of milk.

Pork is sweet and salty, rich in protein, fat, carbohydrates, calcium, phosphorus, iron and so on. It is one of the important animal foods on people's table at present. Because pork fiber is soft, connective tissue is less, and muscle tissue contains more intermuscular fat, so meat tastes particularly delicious after cooking. Anyone who suffers from physical weakness after illness, postpartum blood deficiency and yellow complexion can be used as a nourishing product.

Although pork is a daily food, ordinary healthy people and people with diseases can eat it, but eating too much will make people fat and cause wind phlegm. Eating too much or eating cold food will easily cause flatulence, bloating and diarrhea. For fat meat and lard, people with high blood pressure or hemiplegia (stroke) and people with insufficient stomach, body fat, excessive phlegm and dampness, and indigestion should use it with caution or eat less.