The materials prepared in advance are: Dendrobium nobile 15g, hippocampus 1, trotter tendon 500g, yam 20g, Zhao Shi 20g, candied dates 1, ginger 1, and appropriate amount of salt.

1, the first step is to cut the hippocampus into fine lines.

2. Put the ingredients into the pot, as shown below.

3. Then put it into the hippocampus.

4. Put the pork tenderloin into a hot water pot, then wash it with clear water to remove the floating foam.

5. Put the pork in the soup pot.

6, cover the lid, boil and turn to a small pot for 90 minutes.

7. Fill it in then, and that's it.