Ingredients: 1 trotters, 1 scallion, 1 ginger, 1 garlic, 1 seasoning package (white pepper, star anise, cinnamon, fragrant leaves), soy sauce, 3 small green oranges,/kloc-0.

1. First, put the pig's trotters in cold water and cook until the water boils.

2. After the water is hot, put the blanched pig's hand, material bag, onion knot, ginger block and garlic into the pot, boil it with strong fire and stew it with low fire for about 3 hours;

3. Making dipping sauce: stir small green orange slices, minced onion, bell pepper rings, honey, lime juice and soy sauce evenly;

4. After the pork knuckle is stewed, take a pot, pour a proper amount of oil, heat it to 80% heat, then adjust it to medium heat, and put the stewed pork knuckle into the oil pot;

5. After frying until the surface of the epidermis is golden, turn over and fry the other side for about 2 minutes, and the crispy pork hands are ready.