Yam pot pork tripe soup:

Ingredients: pork tripe 1, yam 100g, tomato 1.

Accessories: 3 grams of salt, 3 grams of pepper, 2 onions, 1 star anise, 3 grams of pepper, 2 slices of ginger, proper amount of alkaline noodles, and 0/0 gram of white wine.

Proper amount of flour.

Production process:

1. Add the alkaline noodles, balsamic vinegar, white wine and flour into the pork belly, mix and knead for 5 minutes, and then rinse with clear water for three times until the pork belly is clean.

2. Wash the clean pork belly with boiling water.

3. Then cut the pork belly into large pieces.

4. Add a proper amount of water to the soup pot, then add seasoning and pork belly.

5. Add yellow wine.

6. Bring the fire to a boil and simmer for 40 minutes.

7. Remove the seasoning.

8. Remove the pork belly and cut it into strips.

9. Then cut the yam into pieces and pour it into the soup pot.

10, with pork belly.

1 1, stew on high fire 15 minutes, add tomato slices, add salt and add pepper to taste.

12, stew for about two minutes. Add a little chicken essence. Turn off the fire.

Features: The soup is delicious and nutritious.